Golden Chicken & Dill Noodle Broth

Golden Chicken & Dill Noodle Broth

  • 1

  • 10 minutes

  • Probiotic

Ingredients

  • 350ml Spring Blonde Chicken bone broth
  • A small nest of vermicelli or angel-hair noodles
  • A handful of cooked chicken, shredded (or 1 poached chicken thigh)
  • A few sprigs of fresh dill, chopped
  • Sea salt
  • Freshly cracked black pepper
  • Optional: a squeeze of lemon
  • Optional: finely chopped spring onions
Blonde Chicken

Blonde Chicken

£11.80+
Beef Tea

Beef Tea

£11.80+

Clear, comforting and on the table in minutes, this is chicken soup stripped back to what matters: proper broth.

 

Method

  1. Bring the broth to a gentle simmer.
  2. Add the noodles and cook for three to four minutes until tender.
  3. Stir through the chicken to warm.
  4. Ladle into a bowl, scatter over the dill and finish with a good crack of black pepper.

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For your gut
For your noodles
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